Incoming Resources
- The food of France, a journey for food lovers, photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Daniel Boulud's Café Boulud cookbook, French-American recipes for the home cook, Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers
- My French kitchen, Joanne Harris and Fran Warde
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The sweet life in Paris, delicious adventures in the world's most glorious-- and perplexing-- city, David Lebovitz
- One pot French, Jean-Pierre Challet with Jennifer Decorte
- Le Cordon Bleu complete cooking techniques, the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes, Jeni Wright & Eric Treuille
- My pantry, Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer
- The way to cook, by Julia Child
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France, Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- Prune, Gabrielle Hamilton
- Clementine in the kitchen, Samuel Chamberlain
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- Escoffier, master chef, Marjory Bartlett Sanger
- Culinaria, France, André Dominé, editor ; Günter Beer, photography ; Peter Feierabend, art direction ; Martina Schlagenhaufer, language editor ; Michael Ditter, coordination
- Dinner in French, my recipes by way of France, Melissa Clark
- Cuisine à la vapeur, the art of steam cooking, by Jacques Manière ; translated and interpreted by Stephanie Lyness ; foreword by Barbara Kafka
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Simca's cuisine, one hundred classic french recipes for every occasion, Simone Beck in collaboration with Patricia Simon ; with a foreword by Julia Child ; illustrations by John Wallner, many based on sketches done in France by Michel Beck
- Monet's table, the cooking journals of Claude Monet, text by Claire Joyes ; photographs by Jean-Bernard Naudin ; foreword by Joel Robuchon
- Blue ribbon cookbook, better home cooking, Bruce Bromberg, Eric Bromberg, and Melissa Clark ; photographs by Quentin Bacon