Georgetown Peabody Library
COOKING / Regional & Ethnic / Asian
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Regional & Ethnic / Asian
Name
COOKING / Regional & Ethnic / Asian
Source
bisacsh
Focus
COOKING / Regional & Ethnic / Asian
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4
Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
Japanese soul cooking, ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond, Tadashi Ono and Harris Salat ; photography by Todd Coleman
Myers+Chang at home, yum me yum you, Joanne Chang and Karen Akunowicz ; preface by Christopher Myers
Asian pickles, sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond, Karen Solomon
Outgoing Resources
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1
COOKING / Regional & Ethnic / Asian
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