Incoming Resources
- The modern salad, innovative new American and international recipes inspired by Burma's iconic teal leaf salad, Elizabeth Howes
- Saladish, a crunchier, grainier, herbier, heartier, tastier way with vegetables, Ilene Rosen with Donna Gelb ; photographs by Joseph de Leo ; illustrations by Emma Dibben
- Salad, recipes and text, Georgeanne Brennan ; general editor, Chuck Williams ; photographs, Noel Barnhurst
- Chicken salads, 60 scrumptious recipes for an American classic, Carole Lalli
- Salad freak, recipes to feed a healthy obsession, Jess Damuck ; foreword by Martha Stewart ; photographs by Linda Pugliese
- Salad love, 260 crunchy, savory, and filling meals you can make every day, David Bez of salad pride
- Food52 mighty salads, 60 new ways to turn salad into dinner, editors of Food52 ; photography by James Ransom
- Dairy Hollow House soup & bread, a country inn cookbook, by Crescent Dragonwagon ; illustrations by Paul Hoffman
- Moosewood Restaurant daily special, more than 275 recipes for soups, stews, salads & extras, by the Moosewood Collective
- The power greens cookbook, 140 delicious superfood recipes, Dana Jacobi
- Raising the salad bar, by Catherine Walthers ; photography by Alison Shaw
- Black belt bunny, by Jacky Davis ; illustrated by Jay Fleck
- Simply salads, Jennifer Chandler ; photography by Langdon Clay
- Salad samurai, 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love, Terry Hope Romero
- Main dish salads, Norman Kolpas ; photography by Michael Grand
- Salad for dinner, simple recipes for salads that make a meal, author, Tasha DeSerio
- Salad for dinner, complete meals for all seasons, Jeanne Kelley ; photographs by Ryan Robert Miller
- Salad for president, a cookbook inspired by artists, Julia Sherman ; illustrated by Joana Avillez
- The complete salad cookbook, a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more, America's Test Kitchen
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Salad leaves for all seasons, organic growing from pot to plot, Charles Dowding ; with drawings by Jennifer Johnson
- Salad as a meal, healthy main-dish salads for every season, Patricia Wells