Incoming Resources
- The Chef's Garden, a modern guide to common and unusual vegetables - with recipes, Farmer Lee Jones
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Burpee-- the complete vegetable & herb gardener, a guide to growing your garden organically, by Karan Davis Cutler ; photography by David Cavagnaro
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 recipes, Cathy Thomas, Cheryl Forberg
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Vegetable love, a book for cooks, Barbara Kafka with Christopher Styler
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Growing perennial foods, a field guide to raising resilient herbs, fruits & vegetables, written by Acadia Tucker ; illustrated by Krishna Chavda
- Perennial vegetable gardening., with Eric Toensmeier, produced by Mad River Media for Chelsea Green Publishing, Widescreen
- Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
- New flavors for vegetables, recipes, Jodi Liano ; photographs, Kate Sears
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, by Eric Toensmeier
- You wouldn't want to live without vegetables, written by Alex Woolf ; illustrated by David Antram ; series created by David Salariya
- Start a community food garden, the essential handbook, LaManda Joy
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The new vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew