Incoming Resources
- The kimchi chronicles, Korean cooking for an American kitchen, Marja Vongerichten, with Julia Turshen ; principal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
- The Korean table, from barbecue to bibimbap, Taekyung Chung and Debra Samuels ; photography by Heath Robbins
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Maangchi's big book of Korean cooking, from everyday meals to celebration cuisine, with Martha Rose Shulman ; photographs by Maangchi
- Maangchi's real Korean cooking, authentic dishes for the home cook, Maangchi with Lauren Chattman ; photographs by Maangchi
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro