American food by the decades, Sherri Liberman, editor
Type
Label
American food by the decades, Sherri Liberman, editor
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
American food by the decades
Nature of contents
bibliography
Oclc number
606787598
Responsibility statement
Sherri Liberman, editor
Table Of Contents
1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1970s -- 1980s -- 1990s
Classification
Contributor
Subject
- Food -- United States -- History -- 20th century
- Cooking, American + History -- 20th century
- Food habits -- United States -- History -- 20th century
- Food industry and trade -- United States -- History -- 20th century
- United States -- Economic conditions -- 20th century
- United States -- Social life and customs -- 20th century
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Subject6
- Food -- United States -- History -- 20th century
- Cooking, American + History -- 20th century
- Food habits -- United States -- History -- 20th century
- Food industry and trade -- United States -- History -- 20th century
- United States -- Economic conditions -- 20th century
- United States -- Social life and customs -- 20th century
- Content1
- Mapped to1