Name: Quick check food facts, compiled by the Editorial Staff ; introduction and notes by Amy Newman Shapiro, RDN, CDN, CPT
ISBN: 9781438006925

Quick check food facts, compiled by the Editorial Staff ; introduction and notes by Amy Newman Shapiro, RDN, CDN, CPT

Type

http://bibfra.me/vocab/lite/Instance

Instantiates

Quick check food facts, compiled by the Editorial Staff ; introduction and notes by Amy Newman Shapiro, RDN, CDN, CPT

Carrier category

volume

Media category

unmediated

Publication

Barron's Educational Series, Inc., Hauppauge, New York, 2016

Mapped to

9781438006925
2015941624

Label

Quick check food facts, compiled by the Editorial Staff ; introduction and notes by Amy Newman Shapiro, RDN, CDN, CPT

Edition

Fourth edition.

ISBN

9781438006925

Lccn

2015941624

Physical description

xiv, 562 pages, 19 cm

System control number

(Sirsi) 1657895(OCoLC)919342055

Cover art

Incoming Resources

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- Quick check food facts, compiled by the Editorial Staff ; introduction and notes by Amy Newman Shapiro, RDN, CDN, CPT

Georgetown Peabody Library

Quick check food facts, compiled by the Editorial Staff ; introduction and notes by Amy Newman Shapiro, RDN, CDN, CPT

Incoming Resources

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