Cooking, American + Southern style
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Cooking, American + Southern style
Name
Cooking, American + Southern style
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Incoming Resources
- Subject of26
- The broad fork, recipes for the wide world of vegetables and fruits, Hugh Acheson ; photographs by Rinne Allen
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- The Southern Living community cookbook, celebrating food & fellowship in the American south, Sheri Castle ; foreword by Matt Lee and Ted Lee
- The Florida Keys cookbook, recipes & foodways of paradise, Victoria Shearer
- Paula Deen & friends, living it up, southern style, Paula Deen with Martha Nesbit ; photographs by Alan Richardson
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Mississippi vegan, recipes & stories from a southern boy's heart, Timothy Pakron
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Add a pinch, easier, faster, fresher Southern classics, Robyn Stone ; foreword by Ree Drummond
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Turnip greens & tortillas, a Mexican chef spices up the Southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- Fannie Flagg's original Whistle Stop Cafe cookbook, featuring fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes, by Fannie Flagg ; with recipes from the Irondale Cafe
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Fred Thompson's Southern sides, 250 dishes that really make the plate
- Magnolias, authentic Southern cuisine, Donald Barickman ; photographs by Rick McKee
- The potlikker papers, a food history of the modern South, John T. Edge
- The Southern vegetarian cookbook, 100 down-home recipes for the modern table, Justin Fox Burks & Amy Lawrence
- Lighten up, y'all, classic Southern recipes made healthy & wholesome, Virginia Willis ; photography by Angie Mosier
- Big food big love, Down-home Southern cooking full of heart from Seattle's Wandering Goose, Heather Earnhardt
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- The whole okra, a seed to stem celebration, Chris Smith ; foreword by Michael W. Twitty
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, recipes and photographs by Lauren Angelucci McDuffie