Incoming Resources
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Icing on the cake, Sheryl Berk and Carrie Berk
- A tangle of knots, Lisa Graff
- Sugar rush, master tips, techniques, and recipes for sweet baking, Johnny Iuzzini, with Wes Martin ; photographs by Michael Spain-Smith ; [introduction by Dorie Greenspan]
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- Super good baking for kids, Duff Goldman
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Martha Stewart's baking handbook, [Martha Stewart]
- Sourdough baking, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Video bread basics, [my first loaf], Stephen J. Ryan
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Handcrafted Christmas, ornaments, decorations, and cookie recipes to make at home, by Susan Waggoner ; photographs by Dane Holweger
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- Super simple classic cookies, easy cookie recipes for kids!, Alex Kuskowski
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The great British baking show., produced by Love West for BBC ; series director, Scott Tankard ; series producer, Amanda Westwood, Season 5, DVD/Widescreen
- Joy the baker, 100 simple and comforting recipes, Joy Wilson
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Cupcakes and other goodies
- The all-purpose baker's companion, King Arthur Baking Company
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 4
- The everyday gourmet., rediscovering the lost art of cooking, The Culinary Institute of America, DVD
- The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Gluten free baking, just as delicious--just as easy, Michael McCamley
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 2
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- How to avoid a soggy bottom, and other secrets to achieving a good bake, Gerard Baker
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Baking with dad, Aurora Cacciapuoti
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- What to bake & how to bake it, Jane Hornby
- The vegan baker, more than 50 delicious recipes for vegan-friendly cakes, cookies, bars, and other baked treats, Dunja Gulin ; photography by Clare Winfield
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 6
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Taste of Home cookies
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- The healthy convert, Nicole Maree