Bibliograph

D'lish deviled eggs, a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens

Type

Label

D'lish deviled eggs, a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

D'lish deviled eggs

Oclc number

800041041

Responsibility statement

by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens

Sub title

a collection of recipes from creative to classic

Summary

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs

Table Of Contents

Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes

resource.variantTitle

Delish deviled eggs

Classification