Incoming Resources
- The perfect egg, a fresh take on recipes for morning, noon, and night, Teri Lyn Fisher & Jenny Park
- D'lish deviled eggs, a collection of recipes from creative to classic, by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens
- The egg cookbook, the creative farm-to-table guide to cooking fresh eggs
- The farmstead egg guide & cookbook, Terry Golson ; photography by Ben Fink
- The good egg, more than 200 fresh approaches from soup to dessert, Marie Simmons
- Deviled eggs, 50 recipes from simple to sassy, Debbie Moose
- Egg, a culinary exploration of the world's most versatile ingredient, Michael Ruhlman ; photography by Donna Turner Ruhlman