Incoming Resources
- Edible wild plants, wild foods from dirt to plate, John Kallas
- The forager's feast, how to identify, gather, and prepare wild edibles, Leda Meredith
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- Stalking the good life, my love affair with nature, Illustrated by Freda Gibbons
- Dandelion and quince, exploring the wide world of unusual vegetables, fruits, and herbs, Michelle McKenzie
- Incredible wild edibles, 36 plants that can change your life, Samuel Thayer
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- Wild cocktails from the Midnight Apothecary, over 100 recipes using home-grown and foraged fruits, herbs, and edible flowers, Lottie Muir
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo