Bibliograph

Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen

Type

Label

Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen

Language

eng

Index

index present

Literary Form

non fiction

Main title

Forage, harvest, feast

Oclc number

1029091508

Responsibility statement

Marie Viljoen

Sub title

a wild-inspired cuisine

Table Of Contents

Amaranth -- American burnweed -- Bayberry -- Black cherry -- Black locust -- Burdock -- Cattail -- Common milkweed -- Dandelion -- Daylily -- Elderflowers and elderberries -- Fiddleheads -- Field garlic -- Fir -- Garlic mustard -- Ground elder -- Honeysuckle -- Japanese knotweed -- Juniper -- Lamb's-quarter -- Mugwort -- Nettles -- Pawpaw -- Persimmon -- Pokeweed -- Prickly ash -- Purslane -- Quickweed -- Ramps -- Serviceberry -- Sheep sorrel -- Spicebush -- Sumac -- Sweetfern -- Wintercress -- Wisteria -- Wild menus -- Recipes by course and diet

Classification