Cooking (Wild foods)
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Cooking (Wild foods)
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Cooking (Wild foods)
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Incoming Resources
- Subject of16
- The forager's feast, how to identify, gather, and prepare wild edibles, Leda Meredith
- The forager's pantry, cooking with wild edibles, Ellen Zachos ; photographs by Douglas Merriam
- Backyard foraging, 65 familiar plants you didn't know you could eat, Ellen Zachos
- Basic essentials, Jim Meuninck
- Dandelion and quince, exploring the wide world of unusual vegetables, fruits, and herbs, Michelle McKenzie
- Wild edibles, a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes, Sergei Boutenko
- Stalking the good life, my love affair with nature, Illustrated by Freda Gibbons
- The Forager's handbook, a seasonal guide to harvesting wild, edible & medicinal plants, Vickie Shufer
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- Incredible wild edibles, 36 plants that can change your life, Samuel Thayer
- Foraged flavor, finding fabulous ingredients in your backyard or farmer's market, Tama Matsuoka Wong with Eddy Leroux ; foreword by Daniel Boulud
- Billy Joe Tatum's Wild foods cookbook and field guide, edited by Helen Witty ; plant drawings by Jim Blackfeather Rose
- Urban foraging, find, gather, and cook 50 wild plants, Lisa M. Rose ; photography by Miriam Doan
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- The skillful forager, essential techniques for responsible foraging and making the most of your wild edibles, Leda Meredith
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
Outgoing Resources
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