Incoming Resources
- Classic Indian vegetarian and grain cooking, Julie Sahni ; illustrations by Richard Pfanz. --
- The food of India, a journey for food lovers, location photography by Jason Lowe ; recipe photography by Alan Benson ; recipes by Priya Wickramasinghe and Carol Selva Rajah
- Vegan Richa's Indian kitchen, traditional and creative recipes for the home cook, Richa Hingle
- Madhur Jaffrey's Indian cooking
- Dosa kitchen, recipes for India's favorite street food, Nash Patel and Leda Scheintaub ; photographs by Kristin Teig
- Season, big flavors, beautiful food, recipes & photographes by Nik Sharma
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Masala : recipes from India, the land of spices, Anita Jaisinghani ; photographs by Johnny Autry ; illustrations by Julie Keselman
- One spice, two spice, American food, Indian flavors, Floyd Cardoz with Jane Daniels Lear
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- 660 curries, [the gateway to the world of Indian cooking], by Raghavan Iyer ; food photography by Ben Fink
- Veganbell's Indian vegan cookbook, 90 easy, plant-based recipes from India, Neelam Pokhrel and Nabin Niroula
- Indian-inspired gluten-free cooking, by Alamelu Vairavan and Margaret Pfeiffer
- How to cook Indian, more than 500 classic recipes for the modern kitchen, Sanjeev Kapoor
- Eat-taste-heal, an ayurvedic cookbook of modern living, Thomas Yarema, Daniel Rhoda, Johnny Brannigan ; photographs by Ed Ouellette