Bibliograph

Dosa kitchen, recipes for India's favorite street food, Nash Patel and Leda Scheintaub ; photographs by Kristin Teig

Type

Label

Dosa kitchen, recipes for India's favorite street food, Nash Patel and Leda Scheintaub ; photographs by Kristin Teig

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Dosa kitchen

Oclc number

1005202038

Responsibility statement

Nash Patel and Leda Scheintaub ; photographs by Kristin Teig

Sub title

recipes for India's favorite street food

Summary

"Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions- naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!"--, Provided by publisher

Table Of Contents

Setting up your dosa kitchen -- How to use this book -- Classic dosa recipe -- Vegan dosas -- Meat, poultry, and seafood dosas -- Egg and dairy dosas -- Sweet dosas -- Drinks -- Chutneys

Classification