Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Subject of15
- Natalie Tan's book of luck and fortune, Roselle Lim
- The wok, recipes and techniques, J. Kenji López-Alt
- Savoring China, recipes and reflections on Chinese cooking, recipes and text, Jacki Passmore ; general editor, Chuck Williams ; recipe photography, Andre Martin ; illustrations, Marlene McLoughlin
- A Chinese cookbook for kids, Rosemary Hankin
- Everybody's wokking, Martin Yan ; photography by Geoffrey Nilsen
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- China express, Nina Simonds
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- Dim sum, the art of Chinese tea lunch, by Ellen Blonder
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- Chinese homestyle, everyday plant-based recipes for takeout, dim sum, noodles, and more, Maggie Zhu
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Outgoing Resources
- Focus1