Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Type
Label
Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Florence Lin's Complete book of Chinese noodles, dumplings and breads
Oclc number
12978274
Responsibility statement
Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
Table Of Contents
Doughs made from wheat flour -- Doughs made from rice flour -- Doughs made from beans and other starches -- Sauces and relishes -- Glossary
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Outgoing Resources
- Classification1
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- Subject6
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