Incoming Resources
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Savoring China, recipes and reflections on Chinese cooking, recipes and text, Jacki Passmore ; general editor, Chuck Williams ; recipe photography, Andre Martin ; illustrations, Marlene McLoughlin
- Foods of China, by Christine VeLure Roholt
- A Chinese cookbook for kids, Rosemary Hankin
- The wok, recipes and techniques, J. Kenji López-Alt
- Dim sum, the art of Chinese tea lunch, by Ellen Blonder
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- China express, Nina Simonds
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- First generation, recipes from my Taiwanese-American home, Frankie Gaw
- Invitation to a banquet, the story of Chinese food, Fuchsia Dunlop
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang