Incoming Resources
- Wolfgang Puck's pizza, pasta and more!, Wolfgang Puck with Judy Gethers
- The glorious pasta of Italy, 100 recipes for maccheroni, pappardelle, ravioli, and many more, by Domenica Marchetti ; photographs by France Ruffenach
- Lasagne, Clifford A. Wright
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Pasta grannies, the secrets of Italy's best home cooks, Vicky Bennison ; photography by Emma Lee
- Making artisan pasta, how to make a world of handmade noodles, stuffed pasta, dumplings, and more, Aliza Green
- The pasta machine cookbook, Gina Steer
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Bugialli on pasta, Giuliano Bugialli ; photographs by Andy Ryan ; illustrations by Glenn Wolff
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of Iamafoodblog ; photography by Michael Le
- Vegan pasta night, a modern guide to Italian-style cooking, Brianna Claxton, founder of plvntfood
- Florence Lin's Complete book of Chinese noodles, dumplings and breads, Florence Lin ; illustrations by Peter LaVigna ; calligraphy by Xiong Yang
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman