Incoming Resources
- The quinoa [keen-wah] cookbook, Maria del Mar Sacasa
- Anti-inflammatory eating made easy, nutrition plan and 75 recipes for a healthier body, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- Salad love, 260 crunchy, savory, and filling meals you can make every day, David Bez of salad pride
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson, Brad Kearns, and Lindsay Taylor, Ph.D
- Clean eats, over 200 delicious recipes to reset your body's natural balance and discover what it means to be truly healthy, Alejandro Junger, M.D
- Meal prep your way to weight loss, 28 days to a fitter, healthier you, Nikki Sharp
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Nourishing broth, an old-fashioned remedy for the modern world, Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN ; illustrations by Mary Woodin
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
- The heal your gut cookbook, nutrient-dense recipes for intestinal health using the GAPS diet, Hilary Boynton and Mary G. Brackett ; foreword by Natasha Campbell-McBride
- Super seeds, cooking with power-packed chia, quinoa, flax, hemp & amaranth, Kim Lutz
- Good morning paleo, more than 150 easy favorites to start your day, gluten- and grain-free, Jane Barthelemy
- Cultured food in a jar, 100+ probiotic recipes to inspire and change your life, Donna Schwenk
- Lighten up, y'all, classic Southern recipes made healthy & wholesome, Virginia Willis ; photography by Angie Mosier
- Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An
- The autoimmune protocol made simple cookbook, start healing your body and reversing chronic illness today with 100 delicious recipes, Sophie Van Tiggelen
- Fifty shades of kale, 50 fresh and satisfying recipes that are bound to please, Drew Ramsey, MD & Jennifer Iserloh
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Delicious probiotic drinks, 75 recipes for kombucha, kefir, ginger beer, and other naturally fermented drinks, Julia Mueller