Bibliograph

Cultured food in a jar, 100+ probiotic recipes to inspire and change your life, Donna Schwenk

Type

Label

Cultured food in a jar, 100+ probiotic recipes to inspire and change your life, Donna Schwenk

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cultured food in a jar

Nature of contents

bibliography

Oclc number

973292073

Responsibility statement

Donna Schwenk

Sub title

100+ probiotic recipes to inspire and change your life

Summary

"In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for HealthDonna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health"--, Provided by publisher

Classification

Creator