Bibliograph

Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent

Type

Label

Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Canning in the modern kitchen

Oclc number

1033587648

Responsibility statement

Jamie DeMent

Sub title

more than 100 recipes for canning and cooking fruits, vegetables, and meats

Summary

Presents over one hundred techniques for canning and preserving sauces, fruits, and vegetables, and provides recipes using these preserved foods, including corn pudding, endive fig boats, Asian vegetable soup, barbecued pork chops, and caramel pear tarts

Classification