Georgetown Peabody Library
COOKING / Specific Ingredients / Vegetables
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Specific Ingredients / Vegetables
Name
COOKING / Specific Ingredients / Vegetables
Source
bisacsh
Focus
COOKING / Specific Ingredients / Vegetables
Actions
Share resources
Incoming Resources
Subject of
10
The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
One part plant, a simple guide to eating real, one meal at a time, Jessica Murnane
Start simple, eleven everyday ingredients for countless weeknight meals, Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee
Canning in the modern kitchen, more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
Sprouts, shoots & microgreens, tiny plants to grow and eat in your kitchen, Lina Walletinson ; photography by Lennart Weibull ; translated by Gun Penhoat
Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
Brassicas, cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An
Outgoing Resources
Focus
1
COOKING / Specific Ingredients / Vegetables
Link Analysis