Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 2
Type
Classification
1
Contributor
1
Subject
40
- Iran -- Social life and customs -- Juvenile literature
- Food -- Encyclopedias, Juvenile
- Germany -- Social life and customs -- Juvenile literature
- Cooking, African -- Juvenile literature
- Cooking, Haitian -- Juvenile literature
- Cooking, Greek -- Juvenile literature
- India -- Social life and customs -- Juvenile literature
- Cooking, Middle Eastern -- Juvenile literature
- Cooking, Japanese -- Juvenile literature
- Indonesia -- Social life and customs -- Juvenile literature
- Middle East -- Social life and customs -- Juvenile literature
- Cooking, Jamaican -- Juvenile literature
- Cooking, Hungarian -- Juvenile literature
- Ghana -- Social life and customs -- Juvenile literature
- Cooking, Ghanaian -- Juvenile literature
- Ireland -- Social life and customs -- Juvenile literature
- Cooking, Guatemalan -- Juvenile literature
- Guatemala -- Social life and customs -- Juvenile literature
- Cooking, Indonesian -- Juvenile literature
- Japan -- Social life and customs -- Juvenile literature
- Haiti -- Social life and customs -- Juvenile literature
- Food -- Encyclopedias
- Africa -- Social life and customs -- Juvenile literature
- Cooking, Israeli -- Juvenile literature
- Cookery, International -- Encyclopedias
- Greece -- Social life and customs -- Juvenile literature
- Cooking, Indic -- Juvenile literature
- Jamaica -- Social life and customs -- Juvenile literature
- Cooking, Iraqi -- Juvenile literature
- Iraq -- Social life and customs -- Juvenile literature
- Hungary -- Social life and customs -- Juvenile literature
- Cooking, Polynesian -- Juvenile literature
- Italy -- Social life and customs -- Juvenile literature
- Cooking, German -- Juvenile literature
- Cooking, Irish -- Juvenile literature
- Israel -- Social life and customs -- Juvenile literature
- International cooking -- Encyclopedias, Juvenile
- Cooking, Iranian -- Juvenile literature
- Cooking, Italian -- Juvenile literature
- Islands of the Pacific -- Social life and customs -- Juvenile literature
Content
1
Label
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 2
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary form
non fiction
Main title
Junior Worldmark encyclopedia of foods and recipes of the world
Nature of contents
encyclopedias
Responsibility statement
Karen Hanson, editor
Summary
Profiles the food, recipes, and culture of sixty countries
Target audience
juvenile
Incoming Resources
- Has instance2