Georgetown Peabody Library
Cookery, International -- Encyclopedias
Type
http://bibfra.me/vocab/lite/Concept
Label
Cookery, International -- Encyclopedias
Name
Cookery, International
Focus
Cookery, International
Sub focus
Encyclopedias
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Incoming Resources
Subject of
4
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 1
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 3
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 2
Outgoing Resources
Focus
1
Cookery, International
Sub focus
1
Encyclopedias
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