Georgetown Peabody Library

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4

Type
Label
Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Junior Worldmark encyclopedia of foods and recipes of the world
Nature of contents
encyclopedias
Responsibility statement
Karen Hanson, editor
Summary
Profiles the food, recipes, and culture of sixty countries
Target audience
juvenile
Classification
Contributor
Subject
Content

Incoming Resources

Outgoing Resources