Georgetown Peabody Library

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4 - (v.4)

Type

http://bibfra.me/vocab/lite/Instance

Format

(v.4)

Label

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4 - (v.4)

Isbn

9780787654276

Lccn

2001035563

Physical Description

1 volumes, illustrations, maps, 24 cm.

System control number

(Sirsi) 816633

Cover Art

Instantiates

Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4

Provider

U X L, Detroit, MI, 2001

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4 - (v.4)

Outgoing Resources

Instantiates
1
- Junior Worldmark encyclopedia of foods and recipes of the world, Karen Hanson, editor, v. 4
Provider
1
- U X L, Detroit, MI, 2001
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9780787654276
- 2001035563