Bibliograph

Aquafaba, sweet and savory vegan recipes made egg-free using the magic of bean water, Zsu Dever ; foreword by Goose Wohlt

Type

Label

Aquafaba, sweet and savory vegan recipes made egg-free using the magic of bean water, Zsu Dever ; foreword by Goose Wohlt

Language

eng

Bibliography note

Incudes bibliographical references (page 167) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Aquafaba

Nature of contents

bibliography

Oclc number

954203604

Responsibility statement

Zsu Dever ; foreword by Goose Wohlt

Sub title

sweet and savory vegan recipes made egg-free using the magic of bean water

Summary

"Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, including: - waffles - crepes - quiche - burgers - macarons - marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more"--, Provided by publisher

Table Of Contents

An Aquafaba primer -- Condiments -- Breakfast -- Lunch and dinner -- Sweets from the pantry -- Sweets from the oven -- Bonus: Bean recipes -- Ingredients and equipment

Classification

Creator