Incoming Resources
- Wild flavors, one chef's transformative year cooking from Eva's farm, Didi Emmons
- The chef's garden, Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; photography by Georgia Glynn-Smith and Nicola Brown
- Cooking with herbs, by Emelie Tolley and Chris Mead
- Vibrant botanicals, transformational recipes using adaptogens & other healing herbs, Jennifer McGruther
- New book of herbs, Jekka McVicar
- The Moosewood Restaurant kitchen garden ; creative gardening for the adventurous cook, David Hirsch
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- The culinary herbal, growing & preserving 97 flavorful herbs, Susan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Little herb gardens, simple secrets for glorious gardens--indoors and out, Georgeanne Brennan and Mimi Luebbermann ; photography by Faith Echtermeyer
- Herb, a cook's companion, Mark Diacono
- Forest + home, cultivating an herbal kitchen, Spencre McGowan ; foreword by Hilarie Burton Morgan
- The new vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew
- Herbs, gardens, decorations, and recipes, by Emelie Tolley and Chris Mead ; text by Emelie Tolley ; photographs by Chris Mead. --