Bibliograph

The new vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew

Type

Label

The new vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The new vegetables, herbs & fruit

Nature of contents

bibliography

Oclc number

945359110

Responsibility statement

Matthew Biggs, Jekka McVicar and Bob Flowerdew

Sub title

an illustrated encyclopedia

Summary

"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice." --, Page [4] of cover

Table Of Contents

Introduction -- Vegetables A to Z -- Herbs A to Z -- Fruits -- Orchard fruits -- Soft, bush- and cane fruits -- Tender fruits -- Tropical and subtropical fruits -- Shrub and flower garden fruits -- Nuts -- Practical gardening

resource.variantTitle

New vegetables, herbs and fruitVegetables, herbs and fruit

Contributor

Creator