Cooking, Mediterranean
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Cooking, Mediterranean
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Cooking, Mediterranean
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Incoming Resources
- Subject of22
- Vegetarian times cooks Mediterranean, from the editors of Vegetarian times
- The classic Mediterranean cookbook, Sarah Woodward
- Michael Symon's live to cook, recipes and techniques to rock your kitchen, Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarin ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Balaboosta, bold Mediterranean recipes to feed the people you love, Einat Admony with Joel Chasnoff and Dhale Pomes ; principal photography by Quentin Bacon
- A Mediterranean cookbook for kids, Rosemary Hankin
- Olives & oranges, recipes and flavor secrets from Italy, Spain, Cyprus, and beyond, Sara Jenkins & Mindy Fox ; photographs by Alan Richardson
- Savory baking from the Mediterranean, focaccias, flatbreads, rusks, tarts, and other breads, Anissa Helou
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- The Mediterranean slow cooker, Michele Scicolone ; photographs by Alan Richardson
- Crossroads, Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein
- The Mediterranean dish, 120+ bold Mediterranean recipes for more joy at the table, Suzy Karadsheh with Susan Puckettn ; photographs by Caitlin Bensel
- Mediterranean paleo cooking, over 150 fresh coastal recipes for a relaxed, gluten-free lifestyle, Caitlin Weeks, Nabil Boumrar, and Diane Sanfilippo
- Mediterranean cooking at home with the Culinary Institute of America, Lynne Gigliotti ; photographs by Ben Fink
- Mediterranean Instant Pot, easy, inspired meals for eating well
- Mediterranean harvest, vegetarian recipes from the world's healthiest cuisine, Martha Rose Shulman
- The new Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins ; with a foreword by Marion Nestle
- Modern Mediterranean, easy, flavorful home cooking, Melia Marden, Executive Chef, the Smile ; photographs by Lucy Schaeffer
- The best 100 tapas, Esperanza Luca de Tena
- The Mediterranean pantry, creating and using condiments and seasonings, Aglaia Kremezi ; photographs by Martin Brigdale
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
Outgoing Resources
- Focus1