Georgetown Peabody Library

Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 5

Label
Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 5
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Bake from scratch
Oclc number
1243897067
Responsibility statement
Brian Hart Hoffman
Sub title
artisan recipes for the home baker
Summary
After five inspiring years of innovative recipes, travel, and the celebration of bakers and cultures worldwide, we bring you this dazzling collection of more that 650 new recipes. From towering layer cakes to simple stir-together brownies, this cookbook offers something for every kind of baker, from novice to expert. Showcasing fresh, seasonal ingredients and celebrating tradition and history this cookbook will provide the ultimate inspiration for baking. With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking while you master yeasted breads, layer cakes, cookies and more
Table Of Contents
Cakes. Layer cakes ; Bundt and tube cakes ; One-layer cakes -- Breads. Quick breads ; Yeast breads -- Pies and tarts -- Pastries -- Pies and tarts. Pies ; Tarts -- Cookies and bars. Cookies ; Bars -- Miscellaneous
resource.variantTitle
Artisan recipes for the home bakerBaking from scratch volume 5
Classification
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