Incoming Resources
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Sugar rush, master tips, techniques, and recipes for sweet baking, Johnny Iuzzini, with Wes Martin ; photographs by Michael Spain-Smith ; [introduction by Dorie Greenspan]
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Sweet and tart, 70 irresistible recipes with citrus, Carla Snyder ; photographs by Nicole Franzen
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V> 6
- Joy the baker, 100 simple and comforting recipes, Joy Wilson
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Suqar, Greg & Lucy Malouf ; photography by Alan Benson
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The spunky coconut grain-free baked goods & desserts, gluten free, casein free, often egg free, [Kelly V. Brozyna ; foreword by Alissa Segersten]
- Snack attack!, over 150 guilt-free treats for healthy munching, Ruth Glick
- Dessert of the day, Kim Laidlaw ; photography by Erin Kunkel
- How to avoid a soggy bottom, and other secrets to achieving a good bake, Gerard Baker
- Flavor flours, a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours, Alice Medrich with Maya Klein ; [photographs, Leigh Beisch]
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Allergy-free desserts, Elizabeth Gordon
- Sticky, chewy, messy, gooey, desserts for the serious sweet tooth, by Jill O'Connor ; photographs by Leigh Beisch
- Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao
- Taste of Home cookies
- Everything chocolate, a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts, America's Test Kitchen
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Sweet Sicily, the story of an island and her pastries, Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman and Melo Minnella
- Treat yourself, 70 classic snacks you loved as a kid (and still love today), Jennifer Steinhauer ; photographs by James Ransom
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 2
- Cookie shots, Sabrina Fauda-Rôle ; photography by David Japy
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Keto sweet tooth cookbook, 80 low-carb ketogenic dessert recipes for cakes, cookies, pies, fat bombs, shakes, ice cream and more, Aaron Day of FatForWeightLoss ; photographer Kelley Schuyler
- Paleo desserts, 125 delicious everyday favorites, gluten- and grain-free, Jane Barthelemy
- Ripe for dessert, 100 outstanding desserts with fruit--inside, outside, alongside, David Lebovitz
- Clean eating with a dirty mind, over 150 paleo-inspired recipes for every craving, written and photographed by Vanessa Barajas ; foreword by Juli Bauer
- The healthy convert, Nicole Maree
- The Olives dessert table, spectacular restaurant desserts you can make at home, Todd English, Paige Retus, and Sally Sampson ; photography by Carl Tremblay
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- No-bake treats, incredible unbaked cheesecakes, icebox cakes, pies and more, Julianne Bayer, founder of Beyond Frosting
- The everyday gourmet., rediscovering the lost art of cooking, The Culinary Institute of America, DVD
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- Superfood snacks, 100 delicious, energizing & nutrient-dense recipes, Julie Morris ; photography, Oliver Barth
- The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Turtle, truffle, bark!, simple and indulgent chocolates to make at home, Hallie A. Baker
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Bake from scratch, artisan recipes for the home baker, Brian Hart Hoffman, V. 5
- Illustrated step-by-step baking, Caroline Bretherton
- Just mini desserts, quick and easy mini desserts for casual entertaining, by Robert Zollweg
- The boozy baker, 75 recipes for spirited sweets, by Lucy Baker
- Reindeer food, 85 festive sweets and treats to make a magical Christmas, Cayla Gallagher
- Dessert for two, small-batch cookies, brownies, pies and cakes, Christine Lane
- The dessert bible, Christopher Kimball
- Moosewood restaurant book of desserts, by the Moosewood Collective