Bibliograph

Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao

Type

Label

Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Hello, jell-o!

Oclc number

729341598

Responsibility statement

Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao

Sub title

50+ inventive recipes for gelatin treats and jiggly sweets

Summary

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"--, Provided by publisher""The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--Provided by publisher"--, Provided by publisher

resource.variantTitle

Hello, jello

Classification