Bibliograph

The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades

Type

Label

The low-carb baking and dessert cookbook, Ursula Solom ; foreword by Mary Dan Eades

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The low-carb baking and dessert cookbook

Nature of contents

bibliography

Oclc number

55797874

Responsibility statement

Ursula Solom ; foreword by Mary Dan Eades

Table Of Contents

Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources

Classification