Incoming Resources
- Nosh on this, gluten-free baking from a Jewish-American kitchen, Lisa Stander-Horel and Tim Horel
- Miriam's kitchen, Elizabeth Ehrlich
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Celebrating the Jewish holidays, cooking, crafts, and traditions, Sharon Kalman ; crafts by Devorah Levinrad ; recipes by Anita Hirsch
- The Jewish holiday book, by Wendy Lazar ; illustrated by Marion Behr. --
- The gefilte manifesto, new recipes for Old World Jewish foods, Jeffrey Yoskowitz & Liz Alpern ; photography by Lauren Volo
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- The holiday kosher baker, traditional & contemporary holiday desserts, Paula Shoyer ; photographs by Michael Bennett Kress