Bibliograph

The holiday kosher baker, traditional & contemporary holiday desserts, Paula Shoyer ; photographs by Michael Bennett Kress

Type

Label

The holiday kosher baker, traditional & contemporary holiday desserts, Paula Shoyer ; photographs by Michael Bennett Kress

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The holiday kosher baker

Oclc number

828055979

Responsibility statement

Paula Shoyer ; photographs by Michael Bennett Kress

Sub title

traditional & contemporary holiday desserts

Summary

"Passover baking is the greatest annual challenge in the Jewish kitchen--because dessert recipes cannot use flour, yeast, soymilk, or even pure vanilla--but [this book] changes all that with more than 45 Passover recipes that put a contemporary, gourmet twist on classic Jewish desserts and introduces bakers to desserts they may not have considered for a particular holiday, such as pumpkin doughnuts for Chanukah, caramelized mocha & vanilla bean napoleons for Shavuot, and for Passover, lemon tart with basil nut crust and black-and-white cookies (no more sponge cake)"--, Provided by publisher

Table Of Contents

The revolution continues -- Your kosher baking encyclopedia -- Rosh Hashanah and Yom Kippur. Rosh Hashanah snacks and Yom Kippur break-fast breads and pastries ; Desserts for high holiday entertaining -- Sukkot. Sukkot snacks ; Desserts for Sukkot entertaining -- Chanukah. Easy Chanukah desserts ; Fancier Chanukah desserts -- Purim. Hamentaschen ; Purim cookies and candies -- Passover. Passover baking equipment ; The Passover baking pantry ; Passover snacks ; Desserts for Passover entertaining -- Shavuot. Best dairy desserts

resource.variantTitle

Kosher baker, traditional & contemporary holiday desserts

Classification

Creator