Incoming Resources
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Small, sweet, and Italian, tiny, tasty treats from Sweet Maria's Bakery, Maria Bruscino Sanchez
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Pâtisserie gluten free, the art of French pastry : cookies, tarts, cakes, and puff pastries, Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- The healthy coconut flour cookbook, more than 100 grain-free, gluten-free, Paleo-friendly recipes for every occasion, Erica Kerwien
- The holiday kosher baker, traditional & contemporary holiday desserts, Paula Shoyer ; photographs by Michael Bennett Kress
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig