Bibliograph

Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross

Type

Label

Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross

Language

eng

Bibliography note

Includes bibliographical references (pages 275-277) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Gluten-free artisan bread in five minutes a day

Nature of contents

bibliography

Oclc number

881280327

Responsibility statement

Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross

Sub title

the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours

Summary

"Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"--, Provided by publisher

Classification

Contributor

Creator