Georgetown Peabody Library
COOKING / Courses & Dishes / Bread
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Courses & Dishes / Bread
Name
COOKING / Courses & Dishes / Bread
Source
bisacsh
Focus
COOKING / Courses & Dishes / Bread
Actions
Share resources
Incoming Resources
Subject of
3
Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D. and Zoë François ; photographs by Stephen Scott Gross
Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
Outgoing Resources
Focus
1
COOKING / Courses & Dishes / Bread
Link Analysis