Bibliograph

Baking magic with aquafaba, transform your favorite vegan treats with the revolutionary new egg substitute, Kelsey Kinser

Type

Label

Baking magic with aquafaba, transform your favorite vegan treats with the revolutionary new egg substitute, Kelsey Kinser

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Baking magic with aquafaba

Oclc number

973802683

Responsibility statement

Kelsey Kinser

Sub title

transform your favorite vegan treats with the revolutionary new egg substitute

Summary

"Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: Key Lime Mousse; Chocolate Pirouette Cookies; Lemon Meringue Pie; Birthday Cake Waffles; Pistachio Macarons; Sponge Cake; Rocky Road Ice Cream; Cranberry Orange Scones; Pesto Flatbread; Baked "Mozzarella" Sticks; Hollandaise Sauce; Garlic Aioli; and more! This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor."--Provided by Amazon.com

Table Of Contents

Introduction -- Breakfast -- Cake -- Candies -- Mousses, pies, and plated desserts -- Cookies -- Macarons -- Ice Cream -- Holiday specials -- Savory treats -- Spreads and dips -- Conversions -- About the author

Classification