Incoming Resources
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Sweet Sicily, the story of an island and her pastries, Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman and Melo Minnella
- The everyday gourmet., rediscovering the lost art of cooking, The Culinary Institute of America, DVD
- Pie squared, irresistibly easy sweet and savory slab pies, Cathy Barrow
- How to avoid a soggy bottom, and other secrets to achieving a good bake, Gerard Baker
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Pâtisserie gluten free, the art of French pastry : cookies, tarts, cakes, and puff pastries, Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo
- The new sugar & spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi
- Pink princess cookbook, Barbara Beery
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber