Georgetown Peabody Library

Pâtisserie gluten free, the art of French pastry : cookies, tarts, cakes, and puff pastries, Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo

Label
Pâtisserie gluten free, the art of French pastry : cookies, tarts, cakes, and puff pastries, Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Pâtisserie gluten free
Oclc number
960905777
Responsibility statement
Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo
Sub title
the art of French pastry : cookies, tarts, cakes, and puff pastries
Summary
"Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--, Provided by publisher
Classification
Content
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