Georgetown Peabody Library

The vegetarian myth, food, justice and sustainability, Lierre Keith

Label
The vegetarian myth, food, justice and sustainability, Lierre Keith
Language
eng
Bibliography note
Includes bibliographical references (p. [297]-309)
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The vegetarian myth
Oclc number
311771273
Responsibility statement
Lierre Keith
Sub title
food, justice and sustainability
Summary
From the Publisher: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture-causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil-and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating-or not eating-animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms
Table Of Contents
Why this book? -- Moral vegetarians -- Political vegetarians -- Nutritional vegetarians -- To save the world -- Acknowledgements -- Appendix -- Resources -- Endnotes -- Bibliography -- About the author
Classification
Content
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