Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
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Incoming Resources
- Subject of15
- Regenesis, feeding the world without devouring the planet, George Monbiot
- The vegetarian myth, food, justice and sustainability, Lierre Keith
- Will Bonsall's essential guide to radical, self-reliant gardening, innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs, Will Bonsall
- Nourished planet, sustainability in the global food system, edited by Danielle Nierenberg ; Laurie Fisher, Brian Frederick, and Michael Penuelas
- The organic no-till farming revolution, high-production methods for small-scale farmers, Andrew Mefferd ; foreword by Kai Hoffman-Krull
- The vegetarian myth, food, justice, and sustainability, Lierre Keith
- Quantified, redefining conservation for the next economy, Joe Whitworth
- What your food ate, how to heal our land and reclaim our health, David R. Montgomery and Anne Biklé
- Just food, where locavores get it wrong and how we can truly eat responsibly, James E. McWilliams
- Eat where you live, how to find and enjoy local and sustainable food no matter where you live, Lou Bendrick
- The good garden, how to nurture pollinators, soil, native wildlife, and healthy food--all in your own backyard, Chris McLaughlin
- Stand up and garden, Mary Moss-Sprague
- Restoration agriculture, real-world permaculture for farmers, by Mark Shepard
- We are the ark, returning our gardens to their true nature with acts of restorative kindness, Mary Reynolds
- Restoration agriculture in practice, video tour & instruction, Mark Shepard
Outgoing Resources
- Focus1