Bibliograph

Offal good, cooking from the heart, with guts, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell

Type

Label

Offal good, cooking from the heart, with guts, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Offal good

Oclc number

958141235

Responsibility statement

Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell

Sub title

cooking from the heart, with guts

Summary

"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"--, Provided by publisher

Classification

Contributor