Georgetown Peabody Library
Cooking (Variety meats)
Type
http://bibfra.me/vocab/lite/Concept
Authority Link
(OCoLC)fst01754923
Label
Cooking (Variety meats)
Name
Cooking (Variety meats)
Source
fast
Focus
Cooking (Variety meats)
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Subject of
1
Offal good, cooking from the heart, with guts, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
Outgoing Resources
Focus
1
Cooking (Variety meats)
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