- Big vegan, more than 350 recipes, no meat/no dairy, all delicious, by Robin Asbell ; photographs by Kate Sears
- Vegetarian times cooks Mediterranean, from the editors of Vegetarian times
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Living among meat eaters, the vegetarian's survival handbook, Carol J. Adams
- Classic Indian vegetarian and grain cooking, Julie Sahni ; illustrations by Richard Pfanz. --
- Nobu's vegetarian cookbook, Nobu Matsuhisa; photographs by Masashi Kuma
- YumUniverse pantry to plate, improvise meals you love--from what you have!, Heather Crosby, author of YumUniverse
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- Impossible [trademark] the cookbook, how to save our planet, one delicious meal at a time, photography by Aubrie Pick
- Straight up food, delicious and easy plant-based cooking without salt, oil or sugar, Cathy Fisher
- The tastes of Ayurveda, more healthful, healing recipes for the modern Ayurvedic, Amrita Sondhi
- The love & lemons cookbook, an apple-to-zucchini celebration of impromptu cooking, Jeanine Donofrio ; Jack Mathews
- The vegetarian's complete quinoa cookbook, edited by Mairlyn Smith, from the Ontario Home Economics Association
- Vegetarian cooking without, recipes free from added gluten, sugar, dairy products, yeast, salt and saturated fat, Barbara Cousins
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Vegetarian classics, 300 essential and easy recipes for every meal, Jeanne Lemlin
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- Moosewood Restaurant cooks at home, fast and easy recipes for any day, the Moosewood Collective
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Madhur Jaffrey's world vegetarian
- Thug kitchen 101
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- The vegetarian meat and potatoes cookbook, Robin Robertson
- Moosewood Restaurant low-fat favorites, flavorful recipes for healthful meals, the Moosewood Collective
- The vegetarian no-cholesterol barbecue cookbook, by Kate Schumann and Virginia Messina
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- The I [love] Trader Joe's vegetarian cookbook, 150 delicious and healthy recipes using foods from the world's greatest grocery store, Kris Holechek Peters
- Bringing home the seitan, 100 protein-packed, plant-based recipes for delicious "wheat-meat" tacos, bbq, stir-fry, wings and more, Kris Holechek Peters
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Classic vegetarian cooking, from the Middle East and North Africa, Habeeb Salloum
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- The Moosewood cookbook, recipes from Moosewood Restaurant, Ithaca, New York, compiled, edited, illustrated, and hand-lettered by Mollie Katzen
- The occasional vegetarian, more than 200 robust dishes to satisfy both full- and part-time vegetarians, Karen Lee with Diane Porter
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Tassajara cookbook, lunches, picnics & appetizers, Karla Oliveira ; photographs by Patrick Tregenza and Renshin Judy Bunce
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Whole bowls, complete gluten-free and vegetarian meals to power your day, Allison Day
- The Dirt Candy cookbook, flavor-forward food from the upstart New York City vegetarian restaurant, Amanda Cohen & Ryan Dunlavy, with Grady Hendrix
- Thug Kitchen, party grub
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- 1,001 low-fat vegetarian recipes, Sue Spitler, with Linda R. Yoakam, R.D., M.S
- Wild plate, modern living cuisine, Laurel Anderson ; photographed by Laurel Anderson ; designed by Laurel Anderson
- Vegetarian times, fast and easy : great foods you can make in minutes, the editors of Vegetarian times
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- Vegetarian celebrations, menus for holidays and other festive occasions, Nava Atlas
- Going raw, everything you need to start your own raw food diet & lifestyle revolution at home, Judita Wignall ; photography by Matt Wignall