Incoming Resources
- Peak 40, the new science of mid-life health for a leaner, stronger body and a sharper mind, Dr. Marc Bubbs, ND, MSc, CISSN, CSCS
- Nutrition almanac, John D.Kirschmann and Nutrition Search, Inc.
- Healthy snacks on MyPlate, by Mari Schuh
- The food matters cookbook, by Mark Bittman
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- How not to diet, the groundbreaking science of healthy, permanent weight loss, Michael Greger, M.D., FACLM
- The monster health book, a guide to eating healthy, being active & feeling great for monsters & kids!, Edward Miller
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Eating well for optimum health, a comprehensive guide to food, diet, and nutrition, by Andrew Weil)
- Eat to beat disease, the new science of how your body can heal itself, William W. Li, MD
- Food rules, an eater's manual, Michael Pollan
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Whole food energy, 200 all-natural recipes to help you prepare, refuel, and recover, Elise Museles
- Eating on the wild side, the missing link to optimum health, Jo Robinson ; illustrations by Andie Styner
- Zero belly breakfasts, David Zinczenko with Michael Freidson
- A new way to food, 100 recipes to revamp the way you eat and change your relationship to food, Maggie Battista ; photographs by Kristin Teig
- So easy, luscious, healthy recipes for every meal of the week, Ellie Krieger
- The healthy swaps cookbook, easy substitutions to boost the nutritional value of your favorite recipes, Danielle Davis, creator of Danilicious Dishes
- The Schwarzbein principle II, the transition : a regeneration process to prevent and reverse accelerated aging, Diana Schwarzbein with Marilyn Brown
- The functional nutrition cookbook, addressing biochemical imbalances through diet, Lorraine Nicolle and Christine Bailey ; foreword by the Institute for Functional Medicine
- The pH balance health & diet guide for GERD, IBS & IBD, practical solutions, diet management + 175 recipes, Dr. Fraser Smith, BA, ND, Susan Hannah, BA, BScH, Dr. Daniel Richardson, BS, MSc, PhD
- Hungry Girl, the official survival guides, by Lisa Lillien
- The TB12 method, how to achieve a lifetime of sustained peak performance, Tom Brady
- The everything healthy meals in minutes cookbook, quick-and-easy recipes for shedding pounds fast, Patricia M. Butkus
- Meal prep your way to weight loss, 28 days to a fitter, healthier you, Nikki Sharp
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- Nourishing traditions, the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
- Green for life, by Victoria Boutenko ; foreword by William Menzin
- Souping, Alison Velázquez
- The blood sugar solution cookbook, more than 175 ultra-tasty recipes for total health and weight loss, Mark Hyman
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, MD ; with Gene Stone
- The Schwarzbein principle, the truth about losing weight, being healthy, and feeling younger, Diana Schwarzbein, Nancy Deville
- The green teen cookbook, recipes for all seasons--written by teens, for teens, edited by Laurane Marchive & Pam McElroy
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Chia, the complete guide to the ultimate superfood, Wayne Coates with Stephanie Pedersen
- Dr. Gundry's diet evolution, turn off the genes that are killing you--and your waistline--and drop the weight for good, Steven R. Gundry
- In defense of food, an eater's manifesto, Michael Pollan
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- Death by food pyramid, Denise Minger
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, by the editors of Whole Living magazine ; foreword by Martha Stewart
- A good food day, reboot your health with food that tastes great, Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell
- TB 12 method, how to achieve a lifetime of sustained peak performance, Tom Brady
- Drink this, not that! :the no-diet weight loss solution ; sip your way to a flat belly!, by David Zinczenko with Matt Goulding
- Nourishing diets, how Paleo, ancestral and traditional peoples really ate, Sally Fallon Morell
- New complete cookbook, Weight Watchers
- Asian paleo, easy, fresh recipes to make ahead or enjoy right now from I heart umami, ChihYu Smith
- Eat, nourish, glow, 10 easy steps for losing weight, looking younger and feeling healthier, Amelia Freer
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain